Mango Mead - Beer Recipe - Brewer's Friend

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Mango Mead

139 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday September 9th 2023
1.044
1.000
5.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 70.6%
1.25 lb Honey1.25 lb Honey 35 2 29.4%
4.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Go-Ferm Other Primary --
0.40 g Fermaid O Other Primary 1 days
0.40 g Fermaid O Other Primary 2 days
0.40 g Fermaid O Other Primary 3 days
0.40 g Fermaid O Other Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Alameda, CA - Orinda 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.89 3.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.89 3.6
Equipment Profile Used: System Default
"Mango Mead" No Profile Selected beer recipe by Skinuke. Extract, ABV 5.8%, IBU 0, SRM 2.8, Fermentables: (Mango, Honey) Other: (Go-Ferm, Fermaid O)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 18:09 UTC