Apple & Ginger Cider - Beer Recipe - Brewer's Friend

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Apple & Ginger Cider

201 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 7th 2023
1.067
1.005
8.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Apple juice3 kg Apple juice 5.8 1 85.7%
500 g Cane Sugar500 g Cane Sugar 46 0 14.3%
3.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Ginger Flavor Boil 0 min.
25 g Lime Zest Flavor Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.4 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 2.7  
Equipment Profile Used: System Default
"Apple & Ginger Cider" Common Cider beer recipe by Anonymous. All Grain, ABV 8.16%, IBU 0, SRM 4.5, Fermentables: (Apple juice, Cane Sugar) Other: (Ginger, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 01:31 UTC