BELGIAN CASERA - Beer Recipe - Brewer's Friend

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BELGIAN CASERA

184 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NEGRO
No Chill: 60 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 6th 2023
1.061
1.007
7.0%
34.1
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Red Wheat1.2 kg Red Wheat 38 2.5 37.5%
2 kg BA Malt - Munich2 kg Munich 38 7 62.5%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 10.17 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 23.89 71.4%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
FULARZ FABRICA 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10
Mash volume with grains 12.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.1  
Equipment Profile Used: System Default
"BELGIAN CASERA" Belgian Pale Ale beer recipe by NEGRO. All Grain, ABV 7.03%, IBU 34.06, SRM 9.2, Fermentables: (Red Wheat, Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 22:18 UTC