Butch Belgian Saison - Beer Recipe - Brewer's Friend

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Butch Belgian Saison

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 43% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday September 6th 2023
1.048
1.005
5.7%
28.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.7%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 24.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 21.39 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 6.26 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Hop Stand 15 min 1.24 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.32 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.3 21.2  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Butch Belgian Saison" Saison beer recipe by Caseyjblaylock. All Grain, ABV 5.68%, IBU 28.89, SRM 10.14, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 14:28 UTC