Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

231 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday September 5th 2023
17.0 °P
4.4 °P
6.9%
38.7
34.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Thomas Fawcett - English Pearl Pale Ale Malt75 kg English Pearl Pale Ale Malt 38 2.6 57.3%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 19.1%
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 19.1%
1 kg Weyermann - Sinamar1 kg Sinamar 24.4 3110.82 0.8%
5 kg Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt 32.2 230 3.8%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 10.48 First Wort 120 min 27.1 37%
400 g Cascade400 g Cascade Hops Pellet 6.09 Boil 20 min 6.94 29.6%
450 g Cascade450 g Cascade Hops Pellet 6.09 Boil 10 min 4.67 33.3%
1,350 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.29 gal (445.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.29 gal (397.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.4 gal (521.61 qt) 107.48 429.9  
Strike water volume at mash thickness of 1.5 qt/lb 107.48 429.9  
Mash volume with grains 130.4 521.6  
Grain absorption losses -35.83 -143.3  
Remaining sparge water volume (equipment estimates 39.68 g | 158.7 qt) 21.39 85.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 111.29 g | 445.1 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.79 -7.1  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 128.86 515.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by ILFCB. All Grain, ABV 6.86%, IBU 38.7, SRM 34.53, Fermentables: (English Pearl Pale Ale Malt, BEST Munich Dark , BEST Pilsen, Sinamar, Pale Chocolate Malt) Hops: (Nugget, Cascade)
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  • Last Updated: 2023-09-06 10:48 UTC