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Black IPA

241 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday September 5th 2023
17.7 °P
4.6 °P
7.2%
41.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Heidelberg125 kg BEST Heidelberg 38 1.3 92.6%
5 kg Weyermann - Sinamar5 kg Sinamar 24.4 3110.82 3.7%
5 kg Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt 32.2 230 3.7%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Nugget375 g Nugget Hops Pellet 12.52 First Wort 120 min 23.53 33.3%
300 g vista300 g vista Hops Pellet 11.6 Boil 20 min 9.6 26.7%
450 g Cascade450 g Cascade Hops Pellet 11.6 Boil 10 min 8.62 40%
1,125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 25 100 75 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.99 gal (443.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.99 gal (395.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.4 gal (521.61 qt) 107.48 429.9  
Strike water volume at mash thickness of 1.5 qt/lb 107.48 429.9  
Mash volume with grains 130.4 521.6  
Grain absorption losses -35.83 -143.3  
Remaining sparge water volume (equipment estimates 38.54 g | 154.1 qt) 20.55 82.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 110.99 g | 444 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.49 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 128.02 512.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by ILFCB. All Grain, ABV 7.15%, IBU 41.76, SRM 50, Fermentables: (BEST Heidelberg, Sinamar, Pale Chocolate Malt) Hops: (Nugget, vista, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-09-05 13:54 UTC