| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Castle Malting - Château Munich Light | 34 | 7.6 | 88.9% | |
| 4 oz | German - Carafa II | 32 | 425 | 5.6% | |
| 4 oz | Briess - Victory Malt | 34.5 | 28 | 5.6% | |
| 72 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Charles Faram - Junga | Pellet | 11.5 | First Wort | 0 min | 23.76 | 100% | |
| 5 g / $ 0.00 | ||||||||
| Lallemand - LalBrew NovaLager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.88 gal | Strike | 157 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume | 4.32 | 17.3 |
| Mash volume with grains | 4.68 | 18.7 |
| Grain absorption losses | -0.56 | -2.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 3.51 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume (equipment estimates 2 g | 8 qt) | 2.25 | 9 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 2.25 g | 9 qt) | 2 | 8 |
| Total: | 4.32 | 17.3 |
| Equipment Profile Used: | System Default | |
