Apple Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.26 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday September 1st 2023

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Carapils7 lb Carapils	34.5	2.1	77.9%
0.90 kg	US - Apple juice0.9 kg Apple juice	5.8	1	22.1%
8.98 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Weyermann - Carapils

34.5

2.1

77.9%

0.90 kg

US - Apple juice

5.8

22.1%

8.98 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	citra6 g citra Hops	Pellet	14.5	Boil	60 min	13.86	66.7%
3 g	Pacific Jade3 g Pacific Jade Hops	Pellet	13	Boil	30 min	4.78	33.3%
9 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

citra

Pellet

14.5

Boil

60 min

13.86

66.7%

3 g

Pacific Jade

Pellet

Boil

30 min

4.78

33.3%

9 g / $ 0.00

Amount	Variety	IBU	Bill %
6 g	citra (Pellet) 6 g citra (Pellet) Hops	13.86	66.7%
3 g	Pacific Jade (Pellet) 3 g Pacific Jade (Pellet) Hops	4.78	33.3%
9 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
2.36 gal	Strike	165 °F	152 °F	60 min
5.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

2.36 gal

Strike

165 °F

152 °F

60 min

5.26 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.35 qt/lb	2.36	9.5
Mash volume with grains	2.92	11.7
Grain absorption losses	-0.88	-3.5
Remaining sparge water volume	4.8	19.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 6.51 g \| 26 qt)	6.26	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume (equipment estimates 4.75 g \| 19 qt)	5	20
Estimated amount in fermentor	5	20
Total:	7.16	28.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.35 qt/lb

2.36

9.5

Mash volume with grains

2.92

11.7

Grain absorption losses

-0.88

-3.5

Remaining sparge water volume

4.8

19.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 6.51 g | 26 qt)

6.26

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume (equipment estimates 4.75 g | 19 qt)

Estimated amount in fermentor

Total:

7.16

28.6

Equipment Profile Used:

System Default

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Apple Pilsner