Altbier - Beer Recipe - Brewer's Friend

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Altbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 30th 2023
1.055
1.014
5.4%
22.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Thomas Fawcett - Lager (Pilsner) Malt4.3 kg Lager (Pilsner) Malt 38 1.8 85.8%
470 g Bestmalz - BEST Munich470 g BEST Munich 37 6.3 9.4%
120 g Bestmalz - BEST Chocolate120 g BEST Chocolate 34.5 337.82 2.4%
120 g German - CaraMunich I120 g CaraMunich I 34 39 2.4%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Barth-Haas - Spalter Select42.5 g Spalter Select Hops Leaf/Whole 4.75 Boil at 197 °C 60 min 22.22 60%
28.30 g Barth-Haas - Spalter Select28.3 g Spalter Select Hops Leaf/Whole 4.75 Boil at 194 °C 0 min 40%
70.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 13 11 9 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Altbier" Berliner Weisse beer recipe by Brewer #404693. All Grain, ABV 5.43%, IBU 22.22, SRM 12.95, Fermentables: (Lager (Pilsner) Malt, BEST Munich, BEST Chocolate, CaraMunich I) Hops: (Spalter Select)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 22:04 UTC