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bitter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 46 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.22 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday August 26th 2023
1.064
1.015
6.5%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 98%
20 g Crisp Malting - Torrefied Wheat20 g Torrefied Wheat 36.8 3 2%
1.02 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
20 oz / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 2.22 8.9  
Boil off losses -1.15 -4.6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.75 11
Equipment Profile Used: System Default
"bitter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 0, SRM 6.42, Fermentables: (Maris Otter Pale, Torrefied Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 16:58 UTC