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TOSTADA

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.062
1.009
7.0%
28.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Chateau Pale Ale Malt10 kg Chateau Pale Ale Malt 36.8 4 79.1%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 15.8%
500 g Castle Malting - Special B500 g Special B 34 150 4%
150 g Warminster Maltings - Crystal Wheat Malt150 g Crystal Wheat Malt - (late mash tun addition) 32 57 1.2%
12.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Artisan - Styrian Goldings115 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 60 min 26.22 76.7%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.36 23.3%
150 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.90 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 669 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 174.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 1.4 100 50 87.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 71 °C 67 °C 60 min
22 L Fly Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.95 L. Suggest reducing strike water volume to 37.05 L and adding 13.55 L sparge/top-off. 50.6
Strike water volume at mash thickness of 4 L/kg 50.6
Mash volume with grains 58.9
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 13.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 68.6  
Equipment Profile Used: System Default
"TOSTADA" Belgian Blond Ale beer recipe by Brewer #400851. All Grain, ABV 6.96%, IBU 28.58, SRM 13.24, Fermentables: (Chateau Pale Ale Malt, Wheat, Special B, Crystal Wheat Malt) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2024-03-12 10:54 UTC