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Change Order

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.107
1.027
10.6%
0.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb US - Pale 2-Row825 lb Pale 2-Row 37 1.8 58%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 3.9%
350 lb Flaked Oats350 lb Flaked Oats 33 2.2 24.6%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 1.9%
165 lb Proximity - Malted Oats165 lb Malted Oats 29.9 2.5 11.6%
1,422.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Westborough, MA 01581
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 53 110 8 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.5 gal (1406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.5 gal (1358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 558.33 gal (2233.33 qt) 444.53 1778.1  
Strike water volume at mash thickness of 1.25 qt/lb 444.53 1778.1  
Mash volume with grains 558.33 2233.3  
Grain absorption losses -177.81 -711.3  
Remaining sparge water volume 133.53 534.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.5 g | 1406 qt) 400 1600  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 398.5 g | 1594 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 578.06 2312.3
Equipment Profile Used: System Default
"Change Order" Specialty IPA: New England IPA beer recipe by J and K. All Grain, ABV 10.56%, IBU 0, SRM 7.17, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Honey Malt, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 13:53 UTC