fresh hop ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fresh hop ipa

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 403 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.058
1.015
5.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Malteurop - 2 Row500 lb 2 Row 34.3 2.15 83.3%
50 lb American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L 35 15 8.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 lb Centennial50 lb Centennial Hops Leaf/Whole 10 Boil 0 min 100%
50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 341.5 gal (1366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 329.5 gal (1318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.5 gal (990 qt) 199.5 798  
Strike water volume at mash thickness of 1.33 qt/lb 199.5 798  
Mash volume with grains 247.5 990  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 217.25 g | 869 qt) 340.75 1363  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 341.5 g | 1366 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -30 -120  
Post boil Volume (equipment estimates 310 g | 1240 qt) 403 1612  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 403 g | 1612 qt) 310 1240  
Total: 540.25 2161
Equipment Profile Used: System Default
"fresh hop ipa" American IPA beer recipe by lonzolee. All Grain, ABV 5.74%, IBU 0, SRM 5.2, Fermentables: (2 Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 18:08 UTC