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Tej-style Mead

149 calories 7.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Garfield Brewery
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Thursday August 17th 2023
1.047
1.000
6.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gesho Entchet Flavor Mash 15 min.
3 g Gesho Kitel Flavor Mash 15 min.
1.50 g Fermaid K Other Primary 0 min.
2 g Go Ferm Other Primary 0 min.
0.50 tsp Acid blend Flavor Primary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.33 5.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 1.5 6  
Boil off losses    
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.33 5.3
Equipment Profile Used: System Default
 
Notes

Boil water and make a tea with gesho in nylon bags.
Remove bags and mix in honey and part of nutrient.
Stagger nutrient additions over first couple of days.

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  • Last Updated: 2023-08-26 21:06 UTC