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Haka NZ Pale Ale

142 calories 12.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 0.33L)
Carbs: 12.6 g (Per 0.33L)
Created: Thursday August 17th 2023
11.6 °P
2.2 °P
5.0%
26.0
7.8
5.9
422.57
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 0.76 € / kg
95.00 € 		36 2.51 50%
100 kg Weyermann - Pale Ale100 kg Pale Ale 0.76 € / kg
76.00 € 		39 4.64 40%
25 kg FR - Munich Light25 kg Munich Light 0.69 € / kg
17.25 € 		38 20.01 10%
250 kg / 188.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Waimea200 g Waimea Hops 90.00 € / kg
18.00 € 		Pellet 17.5 Boil 60 min 7.75 4.4%
500 g Charles Faram - Wakatu500 g Wakatu Hops 90.00 € / kg
45.00 € 		Pellet 8.5 Boil 60 min 9.41 11.1%
1.50 kg Charles Faram - Motueka1.5 kg Motueka Hops 21.40 € / kg
32.10 € 		Pellet 6.5 Boil 5 min 4.3 33.3%
2.30 kg Charles Faram - Motueka2.3 kg Motueka Hops 21.40 € / kg
49.22 € 		Pellet 6.5 Hop Stand at 95 °C 10 min 4.55 51.1%
4.50 kg / 144.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
480 g Spindasol SB3 Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
0.09 € / g
90.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
90.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 0.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
ARLES VILLE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike 69 °C 67 °C 60 min
750 L Mash Out 67 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1278.2 L. Suggest reducing initial water volume to 45.4 L and adding 1232.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 779.1 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1278.2 L) 1450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 1261.5
Hops absorption losses (whirlpool, hop stand) -11.5
Going into fermentor 1250
Total: 1700.9  
Equipment Profile Used: System Default
"Haka NZ Pale Ale" American Pale Ale beer recipe by Laurette. All Grain, ABV 5.03%, IBU 26.01, SRM 7.78, Fermentables: (Pilsner, Pale Ale, Munich Light) Hops: (Waimea, Wakatu, Motueka) Other: (Spindasol SB3)
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  • Last Updated: 2024-06-04 09:37 UTC