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WSF Bock

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 14th 2023
1.054
1.011
5.7%
0.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Vienna4.1 kg Vienna 37 4 61.1%
1.90 kg Bestmalz - BEST Wheat Malt1.9 kg BEST Wheat Malt 37.7 2.2 28.3%
0.60 kg Dingemans - Cara 120 MD0.6 kg Cara 120 MD 34 120 8.9%
105 g Belgian - Chocolate105 g Chocolate 30 340 1.6%
6.71 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Enzymatic conversion 50 °C 65 °C 60 min
19 L 65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 29.3
Mash volume with grains (equipment estimates 33.7 L) 33.7
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21.7
Boil off losses -5.7
Post boil Volume 16
Top off amount 6
Volume into fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
"WSF Bock" Traditional Bock beer recipe by Steven Weijkamp. BIAB, ABV 5.73%, IBU 0, SRM 21.43, Fermentables: (Vienna, BEST Wheat Malt, Cara 120 MD, Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-05 00:40 UTC