Sporenstrex session edition - Beer Recipe - Brewer's Friend

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Sporenstrex session edition

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday August 7th 2023
1.039
1.008
4.1%
30.7
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 9.8%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 78.3%
0.55 kg German - Chocolate Wheat0.55 kg Chocolate Wheat 31 413 7.2%
0.36 kg United Kingdom - Pale Chocolate0.36 kg Pale Chocolate 33 207 4.7%
7.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Target75 g Target Hops Pellet 7 Boil 30 min 26.84 100%
75 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1.82 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.62 L. Suggest reducing initial strike volume to 40.34 L and adding 3.22 L sparge/top-off. 43.6
Strike water volume (equipment estimates 54.6 L) 43.6
Mash volume with grains (equipment estimates 59.7 L) 48.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Gjæra med simonaitis på rundt 30-35.

Flaska etter 11 dagar.

Flaskekarbonert etter to dagar.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 21:59 UTC