The Chase IPA 15

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday August 6th 2023

Bungee Chord Apparatus

by SaintTone

OG: 1.059 FG: 1.014 ABV: 6.2% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

42.4

SRM (morey):

3.8

Mash pH

5.4

Cost $

22.84

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Montana Craft Malt - High Country Pils18 lb High Country Pils	$ 0.69 / lb $ 12.42	36.8	1.9	92.3%
1.25 lb	Montana Craft Malt - Whitefish Wheat Malt1.25 lb Whitefish Wheat Malt		37.7	2.7	6.4%
4 oz	Bestmalz - BEST Munich4 oz BEST Munich	$ 1.49 / lb $ 0.37	37	6.3	1.3%
19.50 lbs / $ 12.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Columbus1 oz Columbus Hops	$ 0.41 / oz $ 0.41	Pellet	9.7	Boil	60 min	18.19	5.7%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 0.94 / oz $ 0.94	Pellet	12.9	Boil	30 min	18.59	5.7%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	$ 0.31 / oz $ 0.31	Pellet	6.2	Whirlpool at 170 °F	20 min	1.35	5.7%
1 oz	Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops		Pellet	6.8	Whirlpool at 170 °F	20 min	1.48	5.7%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 0.94 / oz $ 0.94	Pellet	12.9	Whirlpool at 170 °F	20 min	2.8	5.7%
2.50 oz	Hops Direct - Mosaic2.5 oz Mosaic Hops	$ 1.15 / oz $ 2.88	Pellet	10.8	Dry Hop	3 days		14.3%
3 oz	Hops Direct - Idaho 73 oz Idaho 7 Hops		Pellet	11.3	Dry Hop	3 days		17.1%
3 oz	Hops Direct - El Dorado3 oz El Dorado Hops	$ 0.55 / oz $ 1.65	Pellet	11	Dry Hop	3 days		17.1%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	$ 0.31 / oz $ 0.62	Pellet	6.2	Dry Hop	3 days		11.4%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.15 / oz $ 2.30	Pellet	13.2	Dry Hop	3 days		11.4%
17.50 oz / $ 10.05

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
3.40 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	75	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.19 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (54.99 qt). Suggest reducing strike water volume to 10.44 gal (41.76 qt) and adding 1.75 gal (6.99 qt) sparge/top-off.	12.19	48.8
Strike water volume at mash thickness of 2.5 qt/lb	12.19	48.8
Mash volume with grains	13.75	55
Grain absorption losses	-2.44	-9.8
Remaining sparge water volume (equipment estimates 2.19 g \| 8.8 qt)	1.75	7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.69 g \| 46.8 qt)	11.25	45
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 10.11 g \| 40.5 qt)	10.75	43
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.64 g \| 42.6 qt)	10	40
Total:	13.94	55.8
Equipment Profile Used:	System Default

Notes

Split DH with 1 keg getting citra and 1 keg getting talus

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Last Updated: 2023-08-06 20:11 UTC