Sasquatch SMaSH v2 - Beer Recipe - Brewer's Friend

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Sasquatch SMaSH v2

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 6th 2023
1.051
1.010
5.4%
47.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Gambrinus - ESB Pale Malt2.364 kg ESB Pale Malt 36.8 3 100%
2.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sasquatch10 g Sasquatch Hops Pellet 9 Boil 30 min 18.83 17.9%
18 g Sasquatch18 g Sasquatch Hops Pellet 9 Boil 10 min 15.99 32.1%
28 g Sasquatch28 g Sasquatch Hops Pellet 9 Whirlpool 1 min 12.6 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.15 g Salt Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.8
Mash volume with grains (equipment estimates 20.7 L) 18.3
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Sasquatch SMaSH v2" No Profile Selected beer recipe by Sinan. BIAB, ABV 5.4%, IBU 47.42, SRM 5.05, Fermentables: (ESB Pale Malt) Hops: (Sasquatch) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 19:47 UTC