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Mosaic IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 3rd 2023
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 44

1.059
1.014
5.9%
47.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 97%
6.70 lb Weyermann - Carafoam6.7 lb Carafoam 34.5 2.2 3%
226.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 First Wort 90 min 31.75 14.5%
22 oz Mosaic22 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.91 20%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 8.15 29.1%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 36.4%
110 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.93 gal (511.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.93 gal (463.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.15 gal (412.59 qt) 85.01 340.1  
Strike water volume at mash thickness of 1.5 qt/lb 85.01 340.1  
Mash volume with grains (equipment estimates 101.95 g | 407.8 qt) 103.15 412.6  
Grain absorption losses -28.34 -113.4  
Remaining sparge water volume (equipment estimates 71.5 g | 286 qt) 75.58 302.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.93 g | 511.7 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 125 500  
Total: 160.59 642.4
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by l1chris. All Grain, ABV 5.94%, IBU 47.81, SRM 4.09, Fermentables: (Finest Pale Ale Golden Promise, Carafoam) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 17:06 UTC