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Eddie’s Stella Wedding

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Happy Times Brewer
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 29th 2023
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 19

1.055
1.010
6.0%
23.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Dingemans - Belgian Pilsner Malt22 lb Belgian Pilsner Malt 37 1.6 91.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 4.2%
1 lb Briess - Organic Carapils Malt1 lb Organic Carapils Malt 33.6 1.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
108 g Artisan - Saaz (Czech)108 g Saaz (Czech) Hops Pellet 3.2 Boil 60 min 22.31 78.3%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 3.2 Aroma 5 min 1.24 21.7%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
92 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Using half RO water from new leaf mkt and half tap water carbon filtered.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Decoction 151 °F 142 °F 30 min
3.5 qt Decoction 212 °F 148 °F 60 min
33 qt Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 14 56  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

8 packets of Fermentis Safale s23 = 920 billion cells satisfying 1.5 requirements exceeding it by 72 billion cells.
Could do with 7 packets really.

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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 23:53 UTC