Schol 2023 - Beer Recipe - Brewer's Friend

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Schol 2023

148 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 28th 2023
12.1 °P
2.1 °P
5.3%
0.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Unmalted Wheat50 kg Unmalted Wheat 36 2 32.3%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 64.5%
5 kg Cane Sugar5 kg Cane Sugar 46 0 3.2%
155 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2756 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
429 L Strike 74 °C 67 °C 60 min
420 L Sparge 75 °C -- 60 min
Starting Mash Thickness: 2.86 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 528 L 429
Strike water volume at mash thickness of 2.9 L/kg 429
Mash volume with grains 528
Grain absorption losses -150
Remaining sparge water volume 368.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 655.7 L) 650
Boil off losses -5.7
Post boil volume (equipment estimates 644.3 L) 650
Estimated amount in fermentor 650
Total: 797.8  
Equipment Profile Used: System Default
"Schol 2023" Weissbier beer recipe by Farrell Styers. All Grain, ABV 5.32%, IBU 0, SRM 3.41, Fermentables: (Unmalted Wheat, Pilsner, Cane Sugar)
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  • Last Updated: 2024-01-16 11:22 UTC