Berliner Weiss 2200L - Beer Recipe - Brewer's Friend

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Berliner Weiss 2200L

112 calories 10.4 g 0.35 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2370.5 liters
Post Boil Size: 2320 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 112 calories (Per 0.35L)
Carbs: 10.4 g (Per 0.35L)
Created: Friday July 28th 2023
1.035
1.007
3.6%
5.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Wheat200 kg Wheat 38 1.8 57.1%
150 kg BE - Pale Ale150 kg Pale Ale 38 3.4 42.9%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Extract 56.6 Boil 60 min 5.24 100%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Secondary Souring Blend
Amount:
1 Each
Cost:
Attenuation (custom):
10%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 15147 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 15147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2306.2 L. Suggest reducing initial water volume to 45.4 L and adding 2260.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1607.1 L) 1671.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2306.2 L) 2370.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 2300 L) 2320
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2320 L) 2300
Total: 2721.4  
Equipment Profile Used: System Default
"Berliner Weiss 2200L" Berliner Weisse beer recipe by LP Brewery. All Grain, ABV 3.6%, IBU 5.24, SRM 3.28, Fermentables: (Wheat, Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 03:18 UTC