Jefe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 468 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JC
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday July 26th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

10.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Briess - Pilsen Malt 2-Row50 kg Pilsen Malt 2-Row	37	1.2	44.6%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	44.6%
12 kg	Crisp Malting - Dextrin Malt12 kg Dextrin Malt	36.8	1.8	10.7%
112 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Columbus250 g Columbus Hops		Pellet	13.4	Boil	20 min	10.88	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops		10.88	100%
250 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 474.95 L. Suggest reducing initial water volume to 45.4 L and adding 429.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 409.92 L	336
Strike water volume at mash thickness of 3 L/kg	336
Mash volume with grains	409.9
Grain absorption losses	-112
Remaining sparge water volume (equipment estimates 251.9 L)	276.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 475 L)	500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	468
Going into fermentor	468
Total:	612.9
Equipment Profile Used:	System Default

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Last Updated: 2023-08-02 23:50 UTC

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