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Pink Champale-ish

270 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday July 24th 2023
1.082
1.014
8.9%
13.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 65.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.9%
12 oz US - Tart Cherry Juice12 oz Tart Cherry Juice 20 4 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.1 Boil 60 min 13.94 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature 147 °F 172 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.73 22.9  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.78 g | 11.1 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Pink Champale-ish" Old Ale beer recipe by ErockRPh. BIAB, ABV 8.89%, IBU 13.94, SRM 3.88, Fermentables: (Pilsner, Flaked Corn, Tart Cherry Juice) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 19:22 UTC