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NELL

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 1020 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Post Boil Size: 1080 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 24th 2023
1.047
1.011
4.7%
1.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Montana Craft Malt - 2-row1300 lb 2-row 37 2.4 80.2%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 6.2%
220 lb Weyermann - Carafoam220 lb Carafoam 34.5 2.2 13.6%
1,620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Saaz8 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 1.64 100%
8 lbs / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
607.5 gal Strike 162 °F 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1027.05 gal (4108.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1015.05 gal (4060.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 737.1 gal (2948.4 qt) 607.5 2430  
Strike water volume at mash thickness of 1.5 qt/lb 607.5 2430  
Mash volume with grains 737.1 2948.4  
Grain absorption losses -202.5 -810  
Remaining sparge water volume (equipment estimates 622.3 g | 2489.2 qt) 705.25 2821  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1027.05 g | 4108.2 qt) 1110 4440  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 1024.8 g | 4099.2 qt) 1080 4320  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1075.2 g | 4300.8 qt) 1020 4080  
Total: 1312.75 5251
Equipment Profile Used: System Default
"NELL" Light American Lager beer recipe by Brewer #351302. All Grain, ABV 4.69%, IBU 1.64, SRM 3.58, Fermentables: (2-row, Flaked Corn, Carafoam) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 19:34 UTC