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barley wine

441 calories 42.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 441 calories (Per 330ml)
Carbs: 42.1 g (Per 330ml)
Created: Tuesday July 18th 2023
1.141
1.032
14.3%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 37%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.7%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 18.5%
5 lb Root Shoot Malting - Cara Ruby5 lb Cara Ruby 36 27 18.5%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 3.7%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 18.5%
27 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 L Strike 79 °C 65 °C 60 min
14.66 L Sparge 65 °C 68 °C 15 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 12.2
Mash volume with grains 20.3
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 26.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 38.8  
Equipment Profile Used: System Default
"barley wine" English Barleywine beer recipe by MunNaaZaMark. All Grain, ABV 14.28%, IBU 0, SRM 17.8, Fermentables: (Golden Promise Pale Ale Malt, Dextrine Malt, Maris Otter Pale Ale Malt, Cara Ruby, Carapils, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 16:53 UTC