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Doms Lager #01

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday July 16th 2023
1.063
1.016
6.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 93%
100 g Munich Malt100 g Munich Malt 36.8 7.87 4.7%
50 g German - Carapils50 g Carapils 35 1.3 2.3%
2,150 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 16.8
Mash volume with grains 18.2
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume 13.7
Boil off losses -5.7
Post boil Volume 8
Volume into fermentor 8
Total: 16.8  
Equipment Profile Used: System Default
"Doms Lager #01" International Pale Lager beer recipe by Brewer #400953. BIAB, ABV 6.19%, IBU 0, SRM 4.37, Fermentables: (Europils Malt, Munich Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 16:02 UTC