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Sierra Nevada Pale Ale Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 15th 2023
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1.051
1.010
5.4%
47.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Canadian 2-Row Malt10 lb Canadian 2-Row Malt 36.8 1.9 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late mash tun addition) 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.14 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 16.24 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.22 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by TMLeaffan. BIAB, ABV 5.44%, IBU 47.6, SRM 7.6, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2026-06-17 13:56 UTC