SMaSH Galaxy IPA - Beer Recipe - Brewer's Friend

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SMaSH Galaxy IPA

207 calories 19 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65.4 liters
Post Boil Size: 60.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Einar Halvorsen
Hop Utilization: 97%
Calories: 207 calories (Per 440ml)
Carbs: 19 g (Per 440ml)
Created: Tuesday July 11th 2023
1.051
1.010
5.3%
49.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 100%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 17.7 Boil 60 min 15.69 7.7%
30 g Galaxy30 g Galaxy Hops Pellet 17.7 Boil 15 min 11.68 11.5%
40 g Galaxy40 g Galaxy Hops Pellet 17.7 Boil 5 min 6.26 15.4%
50 g Galaxy50 g Galaxy Hops Pellet 17.7 Whirlpool at 77 °C 0 min 15.53 19.2%
120 g Galaxy120 g Galaxy Hops Pellet 17.7 Dry Hop Day 7 46.2%
260 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 68 °C 120 min
Utmesk Sparge -- 78 °C 10 min
20 L Skylling Sparge -- 78 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.4 L and adding 18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.12 L. Suggest reducing strike water volume to 37.48 L and adding 17.72 L sparge/top-off. 55.2
Strike water volume at mash thickness of 4.6 L/kg 55.2
Mash volume with grains 63.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 65.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 57.3 L) 60.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 57
Total: 78.3  
Equipment Profile Used: System Default
"SMaSH Galaxy IPA" American IPA beer recipe by Einar Halvorsen. All Grain, ABV 5.33%, IBU 49.15, SRM 3.89, Fermentables: (Pale Ale) Hops: (Galaxy) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 15:46 UTC