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Juniper Skyrim Mead

224 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday July 8th 2023
1.070
1.001
9.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Juniper Berries Herb Primary 0 min.
1 tbsp Hibiscus Herb Primary 0 min.
2 tsp Dried Yarrow Herb Primary 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
3 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alameda, CA - Orinda 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.42 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.42 1.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 0.5 2  
Boil off losses    
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.42 1.7
Equipment Profile Used: System Default
"Juniper Skyrim Mead" Semi-Sweet Mead beer recipe by Skinuke. Extract, ABV 9.11%, IBU 0, SRM 3.86, Fermentables: (Honey) Other: (Juniper Berries, Hibiscus, Dried Yarrow)
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  • Last Updated: 2025-08-01 21:39 UTC