Inedit clone - Beer Recipe - Brewer's Friend

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Inedit clone

334 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday July 2nd 2023
1.109
1.015
12.3%
2.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - WhiteSwaen Classic10 kg WhiteSwaen Classic 37.7 2 69%
4.50 kg Flaked Barley4.5 kg Flaked Barley 32 2.2 31%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 2.9 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Coriander Seed Spice Mash 0 min.
4 each Orange Zest Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (47.4 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 37.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 47.4  
Equipment Profile Used: System Default
"Inedit clone" No Profile Selected beer recipe by Anonymous. All Grain, ABV 12.27%, IBU 2.9, SRM 6.38, Fermentables: (WhiteSwaen Classic, Flaked Barley) Hops: (Domestic Hallertau) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 10:10 UTC