DOUBLE AMBREE
179 calories
18.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
8.96 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
15 min |
4.19 |
50% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
22.3 |
|
Mash volume with grains
|
26.3 |
|
Grain absorption losses
|
-6.1 |
|
Remaining sparge water volume (equipment estimates 12.7 L)
|
14.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume (equipment estimates 22 L)
|
27 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 27 L)
|
22 |
|
Total:
|
37
|
| Equipment Profile Used: |
System Default |
"DOUBLE AMBREE" No Profile Selected beer recipe by ali001. All Grain, ABV 5.75%, IBU 13.16, SRM 14.2, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Cara Ruby, Château Wheat Blanc, Special B) Hops: (Hallertau Mittelfruh, Saaz)
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- Last Updated: 2025-12-08 19:07 UTC