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El penche colada

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday June 28th 2023
1.073
1.019
7.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Riverbend Malt - Pilsner300 lb Pilsner 37 1.9 65.2%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 21.7%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 10.9%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 2.2%
460 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 170 °F 155 °F 60 min
150 gal Sparge 170 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.25 gal (649 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.25 gal (601 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.05 gal (952.2 qt) 201.25 805  
Strike water volume at mash thickness of 1.75 qt/lb 201.25 805  
Mash volume with grains 238.05 952.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 18.75 g | 75 qt) 46.5 186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.25 g | 649 qt) 190 760  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 160 g | 640 qt) 180 720  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180 g | 720 qt) 160 640  
Total: 247.75 991
Equipment Profile Used: System Default
"El penche colada" Fruit Beer recipe by Djeasy. All Grain, ABV 7.02%, IBU 0, SRM 5.59, Fermentables: (Pilsner, Flaked Wheat, Blonde RoastOat Malt, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 16:26 UTC