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晴べこ　American Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.93 liters
Post Boil Size: 251.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 27th 2023
1.047
1.009
5.0%
21.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 60%
15 kg Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter 36.8 2.4 30%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Magnum150 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 16.46 20%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Whirlpool 20 min 1.15 13.3%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Whirlpool 20 min 2.1 13.3%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Whirlpool 20 min 1.84 13.3%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 5.75 Dry Hop (High Krausen) 10 days 13.3%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Dry Hop (High Krausen) 10 days 13.3%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 10 days 13.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.95 L. Suggest reducing initial water volume to 45.4 L and adding 212.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 126.4 L) 126.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258 L) 257.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 251.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 250
Total: 308.8  
Equipment Profile Used: System Default
"晴べこ　American Pale Ale" American Pale Ale beer recipe by REC CB WORKS. All Grain, ABV 4.96%, IBU 21.55, SRM 3.63, Fermentables: (Europils Malt, Finest Maris Otter, Vienna Malt) Hops: (Hallertauer Magnum, Cascade, Centennial, Talus)
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  • Last Updated: 2025-10-17 04:59 UTC