Marcels Babybier - Beer Recipe - Brewer's Friend

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Marcels Babybier

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Sunday June 25th 2023
1.049
1.012
4.9%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 49.2%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 26.2%
1.20 kg German - Vienna1.2 kg Vienna 37 4 19.7%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.9%
6.10 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oberhausen. nördlich der Emscher
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35  
Equipment Profile Used: System Default
"Marcels Babybier" Weissbier beer recipe by Drydain. All Grain, ABV 4.86%, IBU 0, SRM 4.57, Fermentables: (Wheat Malt, Pilsner, Vienna, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 12:43 UTC