Hefeweizen-58 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen-58

141 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 358.41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: NIK
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday June 25th 2023
1.047
1.006
5.3%
2.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg Ireks - Wheat Malt Light31.5 kg Wheat Malt Light 38 1.95 48.2%
24.50 kg Ireks - Pilsner Malt24.5 kg Pilsner Malt 36 1.8 37.5%
3.40 kg Ireks - Crystal Oak3.4 kg Crystal Oak 36.3 12.5 5.2%
6 kg Ireks - Munich Malt6 kg Munich Malt 36.8 8 9.2%
65.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 11 Boil 30 min 2.87 8.3%
500 g Barth-Haas - Hallertauer Tradition500 g Hallertauer Tradition Hops Pellet 5.2 Boil 0 min 91.7%
545 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
165 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO-WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.71 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.43 L. Suggest reducing initial water volume to 45.4 L and adding 313.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.87 L. Suggest reducing initial water volume to 2.24 L and adding 236.47 L sparge/top-off. 238.7
Strike water volume at mash thickness of 3.7 L/kg 238.7
Mash volume with grains 281.9
Grain absorption losses -65.4
Remaining sparge water volume 186
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.4 L) 358.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil volume 350
Estimated amount in fermentor 350
Total: 424.7  
Equipment Profile Used: System Default
"Hefeweizen-58" Weissbier beer recipe by NIK. All Grain, ABV 5.33%, IBU 2.87, SRM 4.3, Fermentables: (Wheat Malt Light, Pilsner Malt, Crystal Oak, Munich Malt) Hops: (Magnum, Hallertauer Tradition) Other: (Lactic acid)
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-25 08:49 UTC