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Portal zero

116 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.18 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday June 22nd 2023
1.035
1.030
0.7%
29.1
10.6
n/a
567.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - CaraMunich III4 kg CaraMunich III $ 20.00 / kg
$ 80.00 		34 57 24.2%
12.50 kg American - Pilsner12.5 kg Pilsner $ 5.85 / kg
$ 73.13 		37 1.8 75.8%
16.50 kg / $ 153.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Bravo100 g Bravo Hops Leaf/Whole 14.9 Boil 40 min 29.12 16.7%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops $ 0.44 / g
$ 220.00 		Leaf/Whole 12.25 Dry Hop 3 days 83.3%
600 g / $ 220.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 1.36 / g
$ 2.72 		Water Agt Boil 15 min.
$ 2.72
 
Yeast
Fermentis - Safbrew LA-01
Amount:
100 Grams
Cost:
$ 1.92 / g
$ 192.00
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 192.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 83.4 L) 83.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 126.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 143.6  
Equipment Profile Used: System Default
"Portal zero" International Amber Lager beer recipe by Brewer #398983. All Grain, ABV 0.7%, IBU 29.12, SRM 10.59, Fermentables: (CaraMunich III, Pilsner) Hops: (Bravo, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2026-09-20 12:51 UTC