Portal zero - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Portal zero

116 calories 26.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125.93 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday June 22nd 2023
1.035
1.030
0.7%
16.7
9.3
n/a
235.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - CaraMunich II4 kg CaraMunich II $ 12.84 / kg
$ 51.36 		34 46 24.2%
12.50 kg American - Pilsner12.5 kg Pilsner $ 6.85 / kg
$ 85.63 		37 1.8 75.8%
16.50 kg / $ 136.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Zeus50 g Zeus Hops Leaf/Whole 15 Boil 60 min 16.69 14.3%
300 g Barth-Haas - Azacca300 g Azacca Hops Pellet 15 Dry Hop 3 days 85.7%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 1.36 / g
$ 2.72 		Water Agt Boil 15 min.
$ 2.72
 
Yeast
Fermentis - Safbrew LA-01
Amount:
77 Grams
Cost:
$ 1.24 / g
$ 95.48
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 95.48 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.95 L. Suggest reducing initial water volume to 45.4 L and adding 80.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 83.1 L) 83.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 125.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120
Going into fermentor 120
Total: 143.3  
Equipment Profile Used: System Default
"Portal zero" American IPA beer recipe by Brewer #398983. All Grain, ABV 0.7%, IBU 16.69, SRM 9.28, Fermentables: (CaraMunich II, Pilsner) Hops: (Zeus, Azacca) Other: (Whirlfloc)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-28 20:29 UTC