Orange Mead - Beer Recipe - Brewer's Friend

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Orange Mead

342 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 342 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday June 18th 2023
1.105
1.005
13.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cloves Water Agt Mash --
0.50 oz Cardamon Pods Water Agt Mash --
2 each Vanilla Beans Water Agt Mash --
0.25 tsp Diammonium Phosphate (DAP) Other Mash --
2.50 tsp Yeast Nutrient Other Mash --
10 lb Cara Cara Oranges Juiced Water Agt Mash --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.23 g | 20.9 qt) 3.73 14.9  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Orange Mead" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 13.09%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Cloves, Cardamon Pods, Vanilla Beans, Diammonium Phosphate (DAP), Yeast Nutrient, Cara Cara Oranges Juiced)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 22:50 UTC