Gartenpils - Beer Recipe - Brewer's Friend

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Gartenpils

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 14th 2023
1.049
1.011
5.0%
28.2
3.9
5.7
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Bohemian Pilsner Malt14 kg Bohemian Pilsner Malt 36.8 2.43 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Mittelfrüher150 g Hallertauer Mittelfrüher Hops $ 0.04 / g
$ 6.00 		Pellet 4.25 Boil 60 min 24.22 75%
50 g Barth-Haas - Hallertauer Mittelfrüher50 g Hallertauer Mittelfrüher Hops $ 0.04 / g
$ 2.00 		Pellet 4.25 Boil 15 min 4.01 25%
200 g / $ 8.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.7 L. Suggest reducing initial water volume to 45.4 L and adding 31.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 49.6 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 70 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 70
Total: 93.9  
Equipment Profile Used: System Default
"Gartenpils" German Pils beer recipe by Closet Brewing Project. All Grain, ABV 5.03%, IBU 28.23, SRM 3.9, Fermentables: ( Bohemian Pilsner Malt) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2023-06-14 19:47 UTC