red ale 50 litros 13 junio 2023 - Beer Recipe - Brewer's Friend

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red ale 50 litros 13 junio 2023

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.83 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 13th 2023
1.057
1.010
6.1%
9.6
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 76%
2.10 kg Castle Malting - Château Crystal2.1 kg Château Crystal 34.4 60.6 16%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 7.6%
56 g Castle Malting - Château Black56 g Château Black 34 488 0.4%
13.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Leaf/Whole 7 Boil 60 min 9.59 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.18 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.86 L. Suggest reducing strike water volume to 36.72 L and adding 4.46 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.1 L/kg 41.2
Mash volume with grains 49.9
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 28.7 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"red ale 50 litros 13 junio 2023" Irish Red Ale beer recipe by pablo guachun. All Grain, ABV 6.14%, IBU 9.59, SRM 17.62, Fermentables: (Château Pale Ale, Château Crystal, Biscuit Malt, Château Black) Hops: (Cascade UK)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 22:00 UTC