Savanyú sör uborkával és ananásszal - Beer Recipe - Brewer's Friend

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Savanyú sör uborkával és ananásszal

232 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday June 12th 2023
1.074
1.026
6.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 33.1%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 2.5 33.1%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 9.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
1.30 kg Pineapple1.3 kg Pineapple 5.85 0 17.2%
7.55 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 15.7 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6.3 L) 2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -5.7
Post boil Volume 16
Top off amount 8
Going into fermentor 24
Total: 22.7  
Equipment Profile Used: System Default
"Savanyú sör uborkával és ananásszal" No Profile Selected beer recipe by pitemeister. All Grain, ABV 6.2%, IBU 0, SRM 4.17, Fermentables: (Pilsner Malt, Wheat Malt, Lactose (Milk Sugar), Flaked Oats, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 10:13 UTC