Pat’s Belgian Single 2023 - Beer Recipe - Brewer's Friend

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Pat’s Belgian Single 2023

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Taylor
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 10th 2023
1.049
1.011
5.0%
41.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb German - Pilsner 38 1.6 88.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.9%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 6.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz English progress1 oz English progress Hops Pellet 5.8 Boil 60 min 22.72 45.5%
0.50 oz English Progress0.5 oz English Progress Hops Pellet 5.8 Boil 20 min 6.88 22.7%
0.50 oz English Progress0.5 oz English Progress Hops Pellet 5.8 Boil 5 min 2.26 22.7%
0.20 oz Herkules0.2 oz Herkules Hops Leaf/Whole 13 Boil 60 min 9.26 9.1%
2.20 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Pat’s Belgian Single 2023" Trappist Single beer recipe by Patrick Taylor. All Grain, ABV 4.98%, IBU 41.12, SRM 4.64, Fermentables: (German - Pilsner, Cane Sugar, Biscuit) Hops: (English progress, English Progress, Herkules)
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  • Last Updated: 2023-06-24 14:39 UTC