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Awesome Recipe

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 9th 2023
1.052
1.012
5.2%
55.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Crisp Malting - Extra Pale Maris Otter1100 g Extra Pale Maris Otter 37.5 2 100%
1,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 24.14 29.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 31.41 29.4%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 5 days 41.2%
17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 15 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9
Mash volume with grains (equipment estimates 13.5 L) 9.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #397785. BIAB, ABV 5.24%, IBU 55.54, SRM 3.64, Fermentables: (Extra Pale Maris Otter) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 16:24 UTC