PA Tuxedo, Lee water - Beer Recipe - Brewer's Friend

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PA Tuxedo, Lee water

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 8th 2023
1.056
1.012
5.7%
50.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 12%
20 lb American - Pilsner20 lb Pilsner 37 1.8 80%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Moutere0.5 oz Moutere Hops Pellet 16.6 Boil 60 min 16.2 10%
1 oz Moutere1 oz Moutere Hops Pellet 16.6 Boil 30 min 24.9 20%
3.50 oz Moutere3.5 oz Moutere Hops Pellet 16.6 Boil 2 min 9.59 70%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Fresh spruce tips Water Agt Boil 15 min.
8 oz Fresh Spuce Tips Herb Boil 2 min.
2 oz Juniper Berries Water Agt Boil 2 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 162 °F 152 °F 60 min
4 gal Sparge 180 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.13 gal (76.5 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 7.13 gal (28.5 qt) sparge/top-off. 17.13 68.5  
Heat water added to kettle (equipment estimates 14.81 g | 59.3 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 14.81 g | 59.3 qt) 19.13 76.5  
Grain absorption losses (steeping) -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10 g | 40 qt) 11 44  
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

!Make sure to set Mash temp before mashing in!

Acidify sparge water

Cover mash tun with sleeping bag

Take yeast out and rehydrate

Run recirculating pump after 10 min

Mash out at 175F

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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 14:59 UTC