Galadriel #2 - Beer Recipe - Brewer's Friend

Galadriel #2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.51 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday June 7th 2023

Amount	Fermentable	PPG	°L	Bill %
14 lb	Gladfield - German Pilsner Malt14 lb German Pilsner Malt	36.3	2.03	43.8%
17 lb	American - Red Wheat17 lb Red Wheat	38	2.5	53.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.1%
32 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Gladfield - German Pilsner Malt

36.3

2.03

43.8%

17 lb

American - Red Wheat

2.5

53.1%

1 lb

German - Acidulated Malt

3.4

3.1%

32 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	5.2	Boil	60 min	8.58	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.2	Boil	30 min	4.4	40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Hallertau Mittelfruh

Pellet

5.2

Boil

60 min

8.58

60%

1 oz

Hallertau Mittelfruh

Pellet

5.2

Boil

30 min

4.4

40%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)		12.98	100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.59 gal (78.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.59 gal (30.38 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off.	14	56
Strike water volume at mash thickness of 1.75 qt/lb	14	56
Mash volume with grains	16.56	66.2
Grain absorption losses	-4	-16
Remaining sparge water volume (equipment estimates 9.84 g \| 39.4 qt)	9.76	39
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 19.59 g \| 78.4 qt)	19.51	78
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	18	72
Going into fermentor	18	72
Total:	23.76	95
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.59 gal (78.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.59 gal (30.38 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

Mash volume with grains

16.56

66.2

Grain absorption losses

-4

-16

Remaining sparge water volume (equipment estimates 9.84 g | 39.4 qt)

9.76

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 19.59 g | 78.4 qt)

19.51

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

Going into fermentor

Total:

23.76

Equipment Profile Used:

System Default