Japanese lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday June 6th 2023

Amount	Fermentable	PPG	°L	Bill %
38 lb	Canada Malting - SUPERIOR PILSEN MALT38 lb SUPERIOR PILSEN MALT	37.2	1.5	70.4%
16 lb	Flaked Rice16 lb Flaked Rice	40	0.5	29.6%
54 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

38 lb

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

70.4%

16 lb

Flaked Rice

0.5

29.6%

54 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	First Wort	60 min	13.33	23.1%
5 oz	Columbus5 oz Columbus Hops	Pellet	15	Whirlpool	20 min	7.59	76.9%
6.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Columbus

Pellet

First Wort

60 min

13.33

23.1%

5 oz

Columbus

Pellet

Whirlpool

20 min

7.59

76.9%

6.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Columbus (Pellet)		20.92	100%
6.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 38.58 gal (154.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.58 gal (106.31 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 15.95 gal (63.78 qt) sparge/top-off.	23.63	94.5
Strike water volume at mash thickness of 1.75 qt/lb	23.63	94.5
Mash volume with grains (equipment estimates 27.78 g \| 111.1 qt)	27.95	111.8
Grain absorption losses	-6.75	-27
Remaining sparge water volume (equipment estimates 21.95 g \| 87.8 qt)	23.38	93.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 38.58 g \| 154.3 qt)	40	160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	37.02	148.1
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
Top off amount	0.17	0.7
Going into fermentor	37	148
Total:	47	188
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.58 gal (154.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.58 gal (106.31 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 15.95 gal (63.78 qt) sparge/top-off.

23.63

94.5

Strike water volume at mash thickness of 1.75 qt/lb

23.63

94.5

Mash volume with grains (equipment estimates 27.78 g | 111.1 qt)

27.95

111.8

Grain absorption losses

-6.75

-27

Remaining sparge water volume (equipment estimates 21.95 g | 87.8 qt)

23.38

93.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 38.58 g | 154.3 qt)

160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

37.02

148.1

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

Top off amount

0.17

0.7

Going into fermentor

148

Total:

188

Equipment Profile Used:

System Default

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Japanese lager