Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dingemans - Pilsen | 36.8 | 1.7 | 90% | |
1 lb | Flaked Corn | 40 | 0.5 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 7.76 | 20% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 11.93 | 40% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.67 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.59 g | 34.4 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |