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Versatile Blonde?

145 calories 15 g 15 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.95 gallons
Post Boil Size: 17.36 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 15oz)
Carbs: 15 g (Per 15oz)
Created: Saturday June 3rd 2023
1.044
1.011
4.3%
13.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - North Star Pils21 lb North Star Pils 36.3 1.7 77.8%
3 lb Weyermann - Carahell3 lb Carahell 34 10 11.1%
3 lb Bairds - Pale Ale3 lb Pale Ale 37.2 2.5 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 6.72 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 5.85 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 0.51 13.3%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool at 167 °F 0 min 53.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
150 g / $ 0.00
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.2 gal (68.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.2 gal (20.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.74 gal (98.94 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 12.74 gal (50.94 qt) sparge/top-off. 22.58 90.3  
Strike water volume (equipment estimates 20.82 g | 83.3 qt) 22.58 90.3  
Mash volume with grains (equipment estimates 22.98 g | 91.9 qt) 24.74 98.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.2 g | 68.8 qt) 18.95 75.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15.61 g | 62.4 qt) 17.36 69.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.25 g | 69 qt) 15.5 62  
Total: 22.58 90.3
Equipment Profile Used: System Default
"Versatile Blonde?" No Profile Selected beer recipe by testingapril. BIAB, ABV 4.34%, IBU 13.08, SRM 4.33, Fermentables: (North Star Pils, Carahell, Pale Ale) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 13:34 UTC