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1 test pierre

113 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.85 gallons (fermentor volume)
Pre Boil Size: 2.34 gallons
Post Boil Size: 0.85 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 61.7% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday June 1st 2023
1.034
1.011
3.0%
1.3
2.7
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.37 kg American - Pilsner0.37 kg Pilsner $ 7.00 / kg
$ 2.59 		37 1.8 69.8%
0.10 kg Les Maltiers - Greedy Goats – Flocons d’avoine0.1 kg Greedy Goats – Flocons d’avoine 34.5 2.06 18.9%
60 g Lactose (Milk Sugar)60 g Lactose (Milk Sugar) - (late boil kettle addition) $ 6.00 / lb
$ 0.79 		41 1 11.3%
0.53 kg / $ 3.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops $ 60.00 / lb
$ 0.79 		Lupulin Pellet 3.5 Boil at 211.1 °F 10 min 1.29 100%
6 g / $ 0.79
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Grams
Cost:
$ 330.00 / lb
$ 0.73
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
63.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.73 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt 149 °F 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.26 1  
Mash volume with grains 0.34 1.4  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.35 g | 9.4 qt) 2.34 9.4  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.85 3.4  
Going into fermentor 0.85 3.4  
Total: 2.72 10.9
Equipment Profile Used: System Default
"1 test pierre" No Profile Selected beer recipe by Brewer #397088. All Grain, ABV 2.97%, IBU 1.29, SRM 2.73, Fermentables: (Pilsner, Greedy Goats – Flocons d’avoine, Lactose (Milk Sugar)) Hops: (Saaz)
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  • Last Updated: 2023-06-12 02:14 UTC