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NEIPA / Smooth Passions / Raspberry wheat

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 30th 2023
1.046
1.016
4.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Lager275 kg Lager 38 1.4 84.6%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 7.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.7%
325 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
975 L Strike 73 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1805.7 L. Suggest reducing initial water volume to 45.4 L and adding 1760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1156.6 L) 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1805.7 L) 1850
Boil off losses -5.7
Post boil Volume 1800
Going into fermentor 1800
Total: 2175.9  
Equipment Profile Used: System Default
"NEIPA / Smooth Passions / Raspberry wheat" No Profile Selected beer recipe by BeerLabBruno. All Grain, ABV 3.98%, IBU 0, SRM 2.62, Fermentables: (Lager, Wheat, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 21:15 UTC